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There is no doubt that some of the most mouthwatering dishes on the planet are Chinese dumplings. There are so many ways to cook and eat them. You can buy frozen ones in the grocery or make your own from scratch. You can also experiment with various folding techniques to make your dumplings look as gorgeous and presentable as possible.

 

Dumplings or potstickers taste excellent on their own, dipped in various sauces, placed on top of noodles, and more. Serving them alongside other dishes turns a simple dish into an Asian feast. 

 

Some of our highly recommended side dishes to pair with dumplings include:

 

Soups

 

• Egg Drop Soup

 

This soup may be easy to make (it only takes a few minutes!), but it is packed with flavor and fills you with warmth from the inside. When you’re shopping for potstickers at your local Asian grocery store, you can buy a couple of ingredients for this soup as well.

 

• Chinese Hot and Sour Soup

 

One of the best combinations in the world is Chinese hot and sour soup plus dumplings. This soup is made from soy sauce, vinegar, chili garlic sauce, tofu, mushrooms, and more. If you ever need a palette cleanser in between each bite of dumpling, this is a great go-to for you.

 

Salads and Vegetable Sides

 

• Asian Green Bean Salad

 

One of the most common side dishes paired with Chinese dumplings is sauteed vegetables. It is a refreshing and simple meal that is packed with nutrition and flavor. 

 

If you want to prepare a delicious green bean salad at home, all you need is to prepare some boiling water and a delectable Asian marinade. It would be best to let the vegetables absorb the flavors for 30 minutes, but you can also let them sit in the marinade for longer. You can even prepare it the night before so that you can serve it with potstickers on the next day.

 

• Asian Zucchini Noodle Salad

 

If you want something vibrant and delicious to add to your menu, you should consider the Asian Zucchini Noodle Salad. This mouthwatering dish is seasoned with a ginger sesame-soy dressing and is a perfect partner for dumplings. You can eat it on its own or serve this salad with some grilled shrimp or chicken.

 

• Simple Vegetable Stir Fry

 

A rainbow vegetable stir fry is always an excellent dish to serve alongside dumplings. It is often made with a variety of vegetables that have been bound together by a light sauce that matches well with potstickers.

 

Rice and Noodles

 

• Sesame Ginger Noodles

 

This dish is made from spaghetti-style shirataki noodles covered in garlic, soy, and ginger sauce. It is a perfect meal for those on a low-carb diet yet want something filling to be served alongside their Chinese dumplings.

 

• Chicken Fried Rice

 

One of the perfect side dishes for dumplings will always be fried rice. Chicken fried rice can be nutrition-dense with colorful vegetables and juicy chicken in the mix.

 

• Spicy Red Sriracha Quinoa

 

If you want something with a kick for your side dish, then a spicy red sriracha quinoa dish is exactly what you need. This side dish is not for the faint of heart, but it is excellent for those who love a bit of spice in their lives. It also happens to be gluten-free and vegan.

 

Conclusion

 

Chinese food is flavor-filled and can always satisfy your cravings. By knowing which side dishes you want to pair with your Chinese dumplings and potstickers, you can be sure that your meal will be filling and delicious. For those who are on the lookout for the best dim sum in Houston, you can always reach out to our restaurant.

Ocean Palace Restaurant is located in the heart of Chinatown at the Hong Kong City Mall and has been open to customers since 1999. As the most notable dim sum restaurant in Houston, we take pride in our dishes and catering services. Order today!

Dim Sum is a Chinese delicacy, often served as an appetizer. Despite its small bite-sized servings, it is known for its signature taste and juicy texture. Even the word itself translates to “a little bit of heart,” signifying its place as a typical Chinese cuisine. It is typically served as small plates of food, often in the form of dumplings, placed in small steamer baskets. 

 

The dishes are well-known to provide a variety of flavourful sensations while also allowing you to distinguish each dish with its taste. Historically, it is believed that Dim Sum originated to serve dishes off carts in tea houses and only later became a restaurant-based dish. It is a world-renowned delicacy and has been a staple in five-star restaurants worldwide, all for a good reason.

 

With that being said, here are some of the top classic dim sum dishes you should know about when visiting an authentic Chinese dim sum restaurant.

 

• Xiao Long Bao

 

This classic dish of steamed pork dumplings is definitely in a league of its own. This Shanghai-born cuisine is delicious and generally of much higher quality when served in a dim sum restaurant than its typical food court counterparts. The dumplings are bite-sized and have the flavor of meat and soup bursting out of them.

 

• Siu Mai

 

Siu Mai is another surefire favorite in Chinese restaurants. They are served in small steamer baskets, usually containing pork dumplings with shrimp or pork and mushroom stuffing. It is a delicious dish and a much healthier option, with a decreased amount of fats.

 

• Har Gow

 

These are shrimp dumplings covered in thin skin. The delicate skin itself makes the dumpling soft and easy to eat. As with the other selections, it is also commonly found in dim sum restaurants and considered one of the healthier variants.

 

• Bak Kut Teh

 

This is a meaty Chinese hot pot dish made with pork ribs simmered in a thick broth. It is a famous Cantonese cuisine and a local favorite, with many critics calling it a welcome surprise out of the usual menu.

 

• Curry Fish Balls

 

This is a trendy dim sum dish and one that everyone must try. The ball is a mixture of fish paste, flour, and eggs. It is steamed, cut into slices, and served in a delicious curry broth. It is usually served with rice and is a healthy dim sum dish as well.

 

• Char Siew

 

Having Char Siew on the menu is a sure sign of being an excellent dim sum restaurant. The dish is a beautiful piece of roast pork or marinated pork. It is easy to find and is one of the popular selections that you may order with your main courses.

 

Conclusion

The above are just some of the classic dim sum dishes that a lot of people may enjoy. If you are interested in trying them all out, feel free to visit your local Chinese restaurant and ask for their best selections. 

 

Just remember that there are a lot more of them that you may discover, so keep your eyes peeled, your nose up in the air, and your tastebuds ready as always. If you have a favorite that we missed on our list, please let us know!

If you are looking for the best dim sum restaurant near Houston, look no further than our delicious selections here at Ocean Palace Restaurant. We offer a wide range of delectable cuisines such as steamed and fried containers of different dumplings, chicken feet, tofu, tripe, sticky rice, amongst other things. Download our dim sum menu and order some of our best selections now!

We all know and love Chinese restaurant staples include dim sum, noodles, xiaolongbao, and the ever-favorite fried rice! Traditionally, this type of Asian cuisine endeared itself to Americans because it was the first kind of meal they didn’t have to make themselves! They would phone their orders at Chinese restaurants to make it for them and then deliver it right to their door! You could even say Chinese food pioneered take-out orders, which gave birth to the fast-food movement!

Much like fast-food, Chinese cuisine can be very savory and oily! While it does offer mixed vegetables in its carb-loaded dishes, most of its offerings have oil as a base ingredient, stir-fried in a wok until glistening.

But there is one ingredient in Chinese restaurants that offers positive nutritional value. People often overlook it, which is why we will explore the truth behind it and why it’s good for you.

Introducing…tofu!

 

It All Started with a Bean

 

The tofu was rumored to have been accidentally created by curious Chinese cooks who were experimenting with soybean. Legend has it, they turned the soybeans into soy milk and coagulated it like one would for making cheese. Except in this case, instead of a block of cheese, what came out was a solid beancurd block or tofu. 

It’s interesting to note that tofu is entirely plant-based and packed with protein, making it a favorite of vegetarians and vegans. They prefer getting their protein from soybean instead of dim sum, dumplings, or egg rolls.

 

Nutritional Value

 

Aside from protein, soybeans (and, by extension, tofu) contain all nine amino fatty acids that increase tissue growth, energy production, immune function, and nutrient absorption! This humble bean also provides a variety of macro and micronutrients to the body. Not only do they have nutritional value, but they also increase the body’s absorption of said nutrients!

Phytoestrogen can also be found in tofu, a chemical that could bind to women’s estrogen receptors and reduce their risks of breast cancer!

The average serving size of firm tofu (80 g) contains these values:

• Calories: 117 k/cal
• Fat: 7 g
• Carbohydrates: 2 g
• Fiber: 2 g
• Protein: 14 g
• Sodium 11 mg

 

Kinds of Tofu

 

• Silken (the softest)
• Soft
• Firm
• Extra Firm

These four kinds of tofu vary in terms of nutritional value. The rule of thumb is the softer the tofu is, the lower the carb content. The firmer the tofu, the higher the carb content. There are fewer calories the more water is in soybean, while the less water, the more caloric content is present.

However, the presence or absence of water does not make one kind of tofu better than the other. While it may contain more calories, remember that those are good calories, especially if they’re packed with micro and macronutrients! If you want to load up on good carbs, fat, and protein to lead a healthy lifestyle, blocks of extra firm tofu are perfect for you!

 

Cooking Tofu

 

The way you prefer to eat tofu also impacts its overall nutritional value. The simplest and leanest are frying, steaming, or boiling. Go with the last two if you want fewer calories or deep fry it in virgin olive oil.

Mixing tofu with a pre-made sauce adds flavor but may introduce empty calories into your diet. Prepare according to your preferences.

 

Last Call

 

The next time you order dine-in or take-out from a Chinese restaurant, go for tofu made from the humble soybean. It’s versatile, packed with nutrients, and can replace meat as an excellent source of protein!

If you’re looking for a delicious dim sum in Houston or are craving tofu, egg rolls, or fried rice, book your reservation at Ocean Palace Houston! We’ve been serving heartwarming oriental cuisine in the heart of Chinatown ever since 1999! Visit us on weekends to see our parade of dim sum rolling carts wheeling throughout the dining room for your entertainment and feasting!

In Hong Kong, there’s a tradition known as yum cha wherein people enjoy Chinese tea with dim sum. It’s a practice that originated in ancient China, where teahouses were a place of rest and conversation for commoners. During World War II, Chinese immigrants brought this practice, solidifying its importance in modern society. 

Despite initially being a part of Cantonese cuisine from the Guangdong province in China, Hong Kong is undoubtedly one of the best places to eat yum cha food. Of course, some Chinese restaurants outside of Hong Kong serve this kind of food too, and it’s great to try them out with your friends and family.

You can gain a complete understanding and appreciation for yum cha by knowing its history and the reason behind certain practices in this tradition.

 

Yum Cha Etiquette

 

When you’re enjoying yum cha with friends and family, it’s essential to keep in mind that there are specific etiquette rules you need to follow as a sign of respect to the culture you’re appreciating. After all, yum cha focuses on the act of sharing and being respectful.

The first rule you should know is to finish everything in your bowl, from the dim sum down to the last grain of rice. The second is that you should never stick your chopsticks straight down into your bowl of rice, and, lastly, you should never bang them on the bowl. These etiquette rules were born from certain superstitions, but they also show respect for the culture.

 

The Source of the Tradition

 

Many traditions often originate from anecdotes passed down from generation to generation. The yum cha tradition is no different. One of the most famous legends that people believe started this practice was Emperor Qianlong of the Qing dynasty when he visited a town in China dressed as a commoner.

He was accompanied by several staff members for security when they went to a teahouse for yum cha. When the emperor poured tea for his staff, they couldn’t kneel in thanks because they feared it might break his cover. Instead, they curled three fingers to signify kneeling three times and knocked on the table thrice.

 

The Practice of Knocking

 

The practice of knocking during yum cha is also an important tradition. The Han Dynasty’s Folk Customs, a book by Xu Jie-Xun, explains that this custom could have originated from the Tang and Song dynasties. During banquets, guests had to sing songs for each round of drinks while listeners created a beat for the singer.

They had no access to proper percussion instruments, so they knocked their fingers on the tables instead. This practice is known as ji-je, and later on, it became a sign of thanks and encouragement during tea-pouring. Every time someone pours you tea, you have to knock on the table to signify your gratitude.

 

Conclusion

 

Yum cha is a beloved tradition in Hong Kong cuisine, embedded deeply in rich Chinese history. It’s perfect if you want to spend quality time with your friends and family while enjoying delicious bowls of dim sum, steaming rice, and other food. Knowing its history and the reason behind its practices can help you gain a better appreciation for this tradition, and it can enrich your future encounters with Chinese cuisine.

Ocean Palace Restaurant is the perfect dim sum restaurant in Houston to visit with your friends and family. We parade rolling carts of steamed and fried dim sum during the weekends, along with other kinds of Chinese food. Contact us today for more information!

There isn’t food without a thriving culture. Similar to other civilizations, the Chinese have also developed ways and practices through the years to honor their sustenance for bringing life to them. 

In fact, they need to enjoy food in groups as the activity strengthens people’s connection to each other. As a result, there are standard eating practices in Chinese culture that everyone should respect and follow. 

1. Sharing Meals Among Your Peers

If you’re eating in a Chinese restaurant for the first time, you might notice that orders come in bigger batches. Unlike other fine dining restaurants, the Chinese practice the idea of sharing among people at the same table, hopefully making a meaningful connection with each other.

If someone has already ordered a menu item that you’d like to order, they will likely have to share the order with you. There should be no need to reorder the same food item but ask for another viand for yourself. However, this practice only applies to viands. If you’re thinking about sharing your rice bowl, there is no need for the gesture.

2. Best Time to Order Fried Rice or Noodles

Both fried rice and noodles are excellent orders for people eating alone in a Chinese restaurant. The two food items are typically ordered for those who would like a quick bite if they’re on the go or only have a few spare minutes to eat. 

The fried rice and noodles aren’t meant to be shared—but they are suitable for people who wouldn’t want to order other viands to go with them.

3. Avoid Hoarding the Food

Since sharing is the primary value taught by the Chinese while enjoying meals, hoarding is never an acceptable behavior on the table. Although Chinese cuisine indeed produces one of the best recipes globally, it isn’t proper to hoard a viand for yourself.

Instead, getting one at a time while allowing others to grab a piece for themselves is an excellent practice. It is a manner some people can also apply even if they are not eating in a Chinese restaurant. Overall, eating should be a learning experience for everybody.

4. Order Dishes in Even Numbers

Chinese people associate numbers with fortune and good luck—even numbers, along with the number eight, are the luckiest numbers in the culture. Following superstitions that involve numbers is crucial for the Chinese people.

For example, it’s believed to order dishes in an even number like two, four, six, eight, or ten. Although it’s not stated that odd numbers bring bad luck and misfortune, ordering in even numbers is best practiced in Chinese restaurants. Enjoy the best Chinese food in even numbers, and fortune may be on your side soon enough.

5. Enjoy the Food with Others

On average, there are at least fifty menu items in a Chinese restaurant. Since people should share the meals, it’s crucial to bring many people with you to try all of the items in the restaurant.

Dining in Chinese restaurants is an excellent way to cap off the week or start it. Some families spend their day together in these restaurants while celebrating the connection and relationship they have built with each other—making food the best way to celebrate relationships.

Conclusion

Chinese food isn’t new to everyone’s palette. However, if people are going to indulge in classic savory dishes, they should also practice the culture that comes with the food. Keep in mind that people can’t separate food from the culture as there is no food without it. Therefore, qǐng màn tòng and enjoy your food while it’s hot.

Ocean Palace is a go-to restaurant for the best Chinese food in Houston. If you’re looking for dim sum restaurants near you, we serve them fresh and hot from 10 a.m. to 5 p.m. daily. What are you waiting for? Explore the wonders of Chinese cuisine today from Ocean Palace!

When you hear Cantonese cuisine, the first thing that probably pops into your mind is Chinese food. No wonder because Cantonese cuisine really originated from Guangdong province in southeast China. It is the most widely served style of Chinese cuisine in the world. Of course, many foreigners love it because of its unique flavor that can really satisfy anyone’s taste buds and can fit anyone’s taste. 

In this article, we will tell you more about Cantonese cuisine and what makes it unique, especially for people abroad. Whether you’re a foreigner or a local, you should check out this blog to appreciate Cantonese cuisine more. 

Let’s get to it! 

What Makes Cantonese Food Unique?

Foreigners find Cantonese food amusing because it is made of a wide variety of foodstuff. Some dishes even contain snakes, cats, dogs, and sea life, which are unfamiliar to most foreigners. But, what really distinguishes Cantonese food is their lightly cooked fresh vegetables, meat, fruits, and their sweet sauces. Cantonese chefs lightly cook fresh vegetables and meat because they want to preserve the original flavor. Since preserving the food’s original flavor is their goal, they often add little spice or sugar to their dishes. 

As a result, the food may seem bland or tasteless. However, its blandness is what makes Cantonese cuisine unique, especially to foreigners. Why? Because foreigners are so used to the overseas style of Chinese food where more sugar and spice are used. 

They can appreciate the mild and distinct flavors of meat, vegetables, and fruit alone in authentic Cantonese cuisine. Additionally, it becomes more healthy since there are no dairy products used when cooking Cantonese cuisine.

What Are the Common Seasonings Used in Cantonese Cuisine?

As mentioned, Cantonese chefs don’t use a lot of seasoning. But, if the food in itself smells or tastes bad, they add some spices to bring out the flavor. Usually, they use chives, coriander leaves, anise, black pepper, and slivers of ginger to provide a mild tanginess that accentuates the food’s flavor. 

What Cooking Method is Used in Making Cantonese Cuisine?

Since preserving the food’s flavor is the goal, Cantonese chefs typically cook Cantonese food through steaming and stir-frying. However, stir-fried food is not really common in a Cantonese dish. You can mostly find boiled soups, braised or roasted meats, and sautéed food when you go to a Cantonese restaurant. 

What Are the Common Cantonese Dishes?

When you go to a Cantonese restaurant, you can expect to find the following dishes on their menu as these are the most common: 

1. Chinese Steamed Eggs – This dish is very simple but still delicious. It is made by beating eggs until the consistency becomes creamy, and then, they will be steamed. To add flavor, some restaurants add spring onion and soy sauce.

 

2. Deep Fried Dishes – While deep-fried dishes are not the mainstream in a Cantonese dish, you can still find many in a Cantonese restaurant. Some of the most popular ones are youtiao (油条 /yoh-tyaow/ ‘oil strip’) and Zhaliang (/jaa-lyaang/ ‘fried two’).

 

3. Noodle Dishes – Of course, Chinese cuisine will not be complete without a noodle dish. One of the most popular noodle dishes is the Shahe noodles (shahefen /shaa-her-fnn/). It is a rice noodle dish that has an elastic and chewy texture. 

 

4. Meat Dishes – Cantonese cuisine also has a wide variety of meat dishes. But, the most popular meat dish you can see consists of a white chicken. 

 

Conclusion

Cantonese cuisine can offer you a wide variety of dishes. What makes them unique is their authentic flavor coming from the original food’s flavor, which is why a lot of foreigners appreciate Cantonese dishes. Since they are used to overly seasoned dishes, some still prefer to have a taste of the main ingredient’s natural flavor, and a Cantonese dish delivers that to them. 

If you are looking for a restaurant serving Cantonese cuisine, Ocean Palace Restaurant is what you’re searching for! We are a top Chinese restaurant in Houston serving authentic Chinese seafood and dim sum. Visit our restaurant today and taste the best dim sum in Houston!

Lots of Chinese dishes are often served family-style. This means, instead of individual servings, there is a big dish in the middle of the table from which members of the family can get their servings. This way, when eating at a Chinese restaurant, you can order many dishes and each member of the group can have a taste of each one. 

While there are indeed many different Chinese family dishes, we’ve listed down three of the most popular ones. These dishes can also be found in most Chinese restaurants in the United States.

• Kung Pao Chicken

Kung pao chicken is a spicy stir-fried dish originating from the Sichuan Province of southwestern China. The main ingredient is chicken cubes, but it also contains dried chili peppers, Chinese peppercorns, cucumber, and peanut kernels. The American version of the dish is often sweeter and may sometimes contain bell peppers as well.

If you’re ordering kung pao from a Chinese restaurant in America, you can expect a savory and sweet dish. It will also come with a mild spiciness. Since the American rendition of kung pao chicken will include peanuts, you can also expect a rounded nutty flavor when tasting the dish for the first time.

The recipe for the kung pao sauce will vary depending on who’s making the dish and from where. However, it will typically contain soy sauce, rice vinegar, and sugar. If you want the sauce to be thicker, you can also add in some corn starch. 

• Sweet and Sour

Sweet and sour has been commonly used in Chinese cuisine since the Tang Dynasty and is one of the most popular Chinese dishes in the United States. While sweet and sour pork is perhaps the most common version of this dish, you can actually substitute the pork with any other protein. For example, sweet and sour chicken and sweet and sour fish fillets are also popular menu items. There’s also sweet and sour tofu for those looking for a vegetarian or vegan option.

The classic Cantonese version of sweet and sour pork contains deep-fried chunks of pork. Again, you can substitute this with other proteins that are deep-fried. The dish also contains onions, bell peppers, and pineapple. 

Originally, Cantonese chefs would use preserved plums and hawthorn berries in the sugar and vinegar sauce. However, in modern times, these are substituted with ketchup and Worcestershire sauce.

• Mapo Tofu

Mapo tofu is sauteed tofu served in a hot and spicy sauce. The origins of the dish can be traced back to 1862 Sichuan, and it was considered spicy and pungent.

In modern versions of the dish, one would use tofu cubes along with ground beef or pork. What gives the dish its signature spice is a combination of Chinese red peppers and chili. 

Final Thoughts

Some may find it difficult to try foods from other cultures. However, if you’re hesitant, the dishes above can be a great way to metaphorically dip your toes in Chinese cuisine. Once the door is open, you’ll be pleasantly surprised by all the different delicious Chinese dishes you can try. 

Get the best Chinese food in Houston from Ocean Palace Restaurant. Opened in 1999 and located in the heart of Chinatown at the Hong Kong City Mall, Ocean Palace serves Chinese seafood and dim sum. On the weekends, traditional rolling carts of dim sum are paraded through the dining room with steamed and fried containers of different dumplings, chicken feet, tofu, tripe, sticky rice, ribs, noodles, egg rolls, taro puffs, baos, congee, clams, and more. Order online now!

If you’re an avid fan of Asian cuisine, you most likely enjoy eating in Chinese seafood restaurants. For Westerners who aren’t familiar with their food, it can be challenging to know what to order, especially if the names of the dishes tend to be confusing.

 One of the best ways to enjoy Chinese food is to order dim sum, which translates to “to touch the heart.” While dim sum is often eaten in the morning, you can always enjoy it whenever you please, especially when you’re craving it at random times of the day.

 Dim sum involves a wide array of dumplings, pastries, and dishes, so for first-timers, it could seem intimidating to try and figure out the best choices to pick from the menu. Keep reading below to find out the best dim sum dishes to order that are sure to satisfy your tastebuds.

 Har Gow

 Har gow is commonly known as shrimp dumplings. It’s a staple in most dim sum restaurants, so you shouldn’t miss out on trying the famous dish. It comes in the form of semi-translucent shrimps covered in tapioca flour wrappers. 

 Despite their simple appearance, they are quite complicated to make and require patience and a careful set of hands. You can eat har gow on their own and still have a delightful time, or if you want more flavor, you can dip the shrimp dumpling in some chili oil for added spice. 

 Siu Mai

 Siu mai is popularly known as steamed dumplings. Another classic dim sum dish, it’s a combination of diced pork and shrimp, so it’s meatier and offers more taste than har gow. For customers who love their fair share of meat and don’t mind mixing it, you will not be disappointed with siu mai.

 Depending on the Chinese restaurant you’re in, some siu mai may consist of other ingredients that don’t just involve meat. It could have mushrooms, water chestnuts, and unique toppings like crab roe, which are all a must-try nonetheless.

 Char Siu Bao

 Char siu bao is better known as barbecue pork bun, a dim sum favorite for many Westerners and food enthusiasts. It’s easily a favorite dish for most people because of the many ways to prepare it.

 Depending on the menu of the Chinese restaurant, barbecue pork bun can be steamed or baked, often topped off with a sugary crust. The filling resembles the color red, displaying a mixture of sweet Cantonese-style barbecue pork that will leave you thrilled with each bite.

 Chicken Feet

 Chicken feet are a Chinese delicacy that is also named “phoenix talons.” While it might sound exotic for most people unfamiliar with Chinese food, you shouldn’t judge the dish by how it looks and let its taste do the talking for you.

 The dish goes through a meticulous process to ensure it brings out the flavor with each bite you take. First, the chicken feet are fried. Afterward, they’re steamed while covered with a sweet and mildly spicy sauce. The chicken feet’s soft and delicious skin and tendon are enough to provide you the flavor you need to satisfy your appetite.

 Conclusion

 Chinese food is truly one of the best cuisines in Asia that people all over the world can agree with because of its range of choices. Whether you opt for har gow, siu mai, char siu bao, chicken feet, or one order of each dish, you can never go wrong. While it’s much better to dine in to experience Chinese cuisine in the best way possible, you can also consider ordering dim sum delivery if you want to enjoy it from the comforts of your home. 

 Are you looking to order the best dim sum in Houston? Ocean Palace Restaurant serves Chinese seafood and dim sum specialties for everyone to enjoy. Browse through our online menu and get in touch with us today to place your order!