Chinese takeout wouldn’t be complete without an order of egg rolls, wouldn’t it? It is a well-known fact that the egg roll is a culinary sensation beloved by all. After all, what’s not to like about the delicious little snacks? Once you bite past the crispy wrapper and taste the savory flavor of mixed vegetables …
Continue reading “More Than the Egg – The Truth About the Egg Roll”
by Kiet Duong - March 5, 2021
Food is often the star of every celebration. In fact, your guests may be looking forward to munching on hearty meals, indulgent desserts, and overflowing drinks. But if you want a unique Chinese dining experience, consider throwing a dim sum party. Regardless of the special occasion, a dim sum party is an excellent way to …
Continue reading “3 Effective Tips for Pulling Off a Successful Dim Sum Party”
by Kiet Duong - February 23, 2021
Meals are more than just something to eat in many countries. This is especially true in China, where their true culture can be found in the food. Aside from the meals themselves, how they are eaten also reflects their traditions. If you are interested in exploring more about food and eating rituals in Chinese culture, …
Continue reading “Food and Eating Rituals in the Chinese Culture – A Guide”
by Kiet Duong - February 22, 2021
Dumplings are the go-to dish when it comes to Chinese food. There is no Chinese restaurant without this beloved dish, and people from all over the world cannot get enough of it. Whether it is for simple occasions, such as the approaching Chinese Lunar New Year, the presence of dumplings is a must. It is …
Continue reading “What Dumplings Say About Chinese Culture and Traditions”
by Kiet Duong - February 9, 2021
The Chinese New Year is fast approaching. Certain dishes are eaten during the celebration for their symbolic meaning. For instance, lucky food is served during the 16-day festival season to bring good luck for the coming year. One of the best ways to celebrate this special occasion is with dim sum, a traditional Chinese food …
Continue reading “5 Must-Have Dim Sum Dishes for Chinese New Year – Our Guide”
by Kiet Duong - February 2, 2021
If you have ever eaten in an Asian restaurant, you have most likely heard about sticky rice. If you haven’t tasted it yet, you have to give it a try! Sticky rice is also known as glutinous rice and is widely popular among many Asian cuisines. In Chinese cuisine, it can be used in both …
Continue reading “Sticky Rice FAQs – Everything You Need to Know About Sticky Rice”
by Kiet Duong - January 26, 2021
Nothing beats indulging in delicious food you can eat on the go, especially when it comes to culinary innovations like dumplings. A single bite can introduce heavenly flavors to your taste buds, but the best part is that it doesn’t offer a one-dimensional kind of delicious as there are different fillings you can explore. It …
Continue reading “Taking a Bite Out of 3 Types of Chinese Dumplings You Should Know”
by Kiet Duong - January 26, 2021
When you think of Chinese food, one of the first meals that will pop in your head is dim sum. Dim sum is loved by many worldwide because they come in a variety of types, flavors, colors, and shapes. Essentially, a dim sum is a Canton-style meal that includes steamed dishes usually prepared in small, …
Continue reading “Dim Sum 101 – Our Guide to China’s Traditional Brunch Meal”
by Kiet Duong - January 26, 2021An Explainer on the Various Chinese Dumplings Out There
May 2, 2021A Brief Guide on the 6 Essential Chinese Dipping Sauces
April 28, 2021Why Congee Is Fondly Known as the Chicken Soup of Asia
April 23, 2021The Origin of Dim Sum: Good-to-Know Facts for Dim Sum Lovers
April 7, 2021Dim Sum Eating 101: How to Eat Chicken Feet Right
March 29, 2021
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